Should you’re principally a carnivore, you’ll be able to nearly start to scent the butter melting on that juicy, completely cooked steak the second you start to strategy your …
Should you’re principally a carnivore, you’ll be able to nearly start to scent the butter melting on that juicy, completely cooked steak the second you start to strategy your …
This is stupid
Cant stand the voice.
Meteors are organic.
VERY light on useful info unless you are brand new to cooking.
WORTHLESS. WTF does "teres major" even mean? Been cooking beef for over 50 years and NEVER heard this term. Alsom NY Strip is FAR inferior in taste, tenderness and texture compared to a ribe eye and almost always costs the same or more. Best steaks to buy for value and tatse? Ribeye and Top Sirloin. Worst? T=Bone and NY Strip and of course NEVER buy filet mignon.
her voice makes me want to vomit
1. Spider
2. Bavette
3. Hangar
Best 3 steaks. Period.
Organic means that the chicken is twice as expensive and exactly the same.
Wow! Chicken soaked in chlorine. That’s an American thing? Weird
So why are they suggesting GM chicken is bad? If you say or suggest it isn't healthy, you should back that up with good science.
So, until and unless they show the science, I call bullshit on this part of the video.
Shoutout to Meijer for the pictures of the store!
Hilariously worthless info. If you need the butcher to cube your meat for you….
Have a Meaty New Year y'all
As far as I know, no animal sold in the USA is genetically engineered for food.
What a waste of time!
Not sure who this butcher is, but they lost their job for a reason.
Never trust a butcher
Most useless information!
From the ''cooking for dummies ' series…
Ribeye all the way!!!!!!!!!!!!!!!!
Can't beat a prime ribeye.
If you've never tried it, salt brine your steaks for at least 8 hours. You don't need to go crazy with the salt. Just a nice covering on both sides on a rack and let hang out in the fridge. The salt seasons through the whole steak and makes it so tender.
Why would people kill animals
Aside from selective breeding there are no genetically engineered chicken allowed for sale in the US. and remember with the lack of antibiotics you get your botulinum toxin the natural way.
This entire video is a waste of time.
Grassfed. It means fed grass the last 10 days before slaughter. It's a total scam.
Pre-Wrapped bacon filets? You are paying $20 a pound for bacon.
You can ruin the best cut of meat with a poor cook.
Learn to braise.
Wishful thinking. The average Meat market is a trap for cancer. RIP
Butcher since 2013 means nothing. All meat comes cut up to the grocery store, backing the day they would come in whole carcass and the butcher would cut up the whole thing. Now anyone can be a store butcher. BTW a ribeye is far superior than the new york steak and they both cost the same.
Don't listen you can make any cut delicious being picky fuels factory farming and animal cruilty
As quality control for over 15 years at a major meat packing plant and a competition cooker in rib and other cook offs, it’s simple. Match your cooking method to the cut of meat, chose your marinade or rub to the cut of meat, and cook it to easily found guidelines.
If you are not in competition, you can follow the simple steps and have bbq far better than anyone else unless you get crazy. People get in trouble when they mess up the expected outcome with crazy stuff.
Don’t expect to win if you do a Kansas City sauce in a North Carolina style event.
Have fun, cook your best and if you don’t win, you still eat stuff you like.